Some sit-down restaurants will hire food runners to bring things to your table as opposed to your server. Is it rude to ask ...

The Hugo Spritz, which combines prosecco and elderflower liqueur, is the must-try cocktail of the summer and a clear ...

Nicola Nice has a doctorate in sociology and has applied it to the spirits world, consulting with liquor companies about who their customers are and on product development and marketing.

On my first trip to Italy, I was befuddled by all the different words for eateries. Ristorante, pizzeria, and rosticceria all ...

The Bartesian Premium Cocktail Machine made its debut in 2019. If you’re aware of any cocktail maker, it’s probably this one. Even though it’s conceptually similar to the later-to-market Bev, and ...

Sure, I am an advocate for a cold beer on a hot day, but after a few rounds of suds, that extreme heat can elicit the uninvited bubble guts. Wine can be an option, but if you’re outside, you’ll need ...

Ossa, which offers a whole collection of martini-themed cell phone accessories, makes these beaded cocktail picks that look ...

The Kingston Club is a modern tropical cocktail created by Jeffrey Morgenthaler that uses herbal liqueurs instead of rum to ...

Still looking to find your signature summer cocktail? Us Weekly rounded up the best A-list recipes for you to enjoy poolside ...

The Suffering Bastard was created in Egypt during World War II as a hangover cure and found new life as a tropical cocktail.