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Chowhound on MSN14 Cocktails That Are Even Better Served Frozen, According To BartendersRefreshing cocktails are a superb way to freshen up a summer afternoon. Expert bartenders swear these concoctions are ...
Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...
The Hotel Nacional Special is a classic Cuban cocktail that dates to the 1930s and is made with rum, apricot liqueur, ...
Once June comes to a close and the steamy heat of July rolls in, you know you're in the throes of summer. And nothing signals ...
Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...
I started by asking Gemini some quick cocktail questions and ended up building a special AI agent that knows my spirits ...
Take a full bottle of the primary liquor for your favourite cocktail and pour off just enough to leave room to add the other ...
The smash category of mixed drink dates to the 19th century, and it was, in the words of Jerry Thomas in his monumental Bar-Tenders’ Guide, “simply a julep on a small plan.” In other words, it ...
Frozen cocktails are the perfect antidote to hot summer temperatures. From a blended riff on a Negroni to handheld Aperol ...
Devi Singh Bhati's victory at the Camikara Challenge, securing a ₹10 lakh prize, highlights the growing recognition of Indian bartending. His winning ...
Nutty, sweet and creamy, this shot recipe’s flavor is super nostalgic. “This is my go-to shot recipe whenever someone asks—and it’s always a crowd favorite at any party,” Cameron alleges.
For this cocktail and the additional recipes below, add ingredients to mixing glass, stir on ice for 15 seconds (small ice) to 30 seconds (bigger ice). Strain into stemmed cocktail glass and ...
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