Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

You don't have to be a trained bartender to create epic layered shots. It may take a little bit of practice but it is so ...

Luckily, there are many shot recipes out there that are tasty, cute and, most importantly, cut with ever-forgiving mixers. I turned to the masterminds behind one of our most popular Instagram ...

Frozen cocktails are the perfect antidote to hot summer temperatures. From a blended riff on a Negroni to handheld Aperol ...

This Bartender Makes a Game-Changing Old-Fashioned. Here’s How. To enjoy an exciting, vibrantly spiced take on the classic cocktail, visit the Warren Bar and Burrow, a great neighborhood bar in ...

2. Tea can be as complex as many other spirits. If you need to add a base but can't find anything as fancy as these new non-alcoholic distillates, try for a strongly brewed tea base.

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

Once June comes to a close and the steamy heat of July rolls in, you know you're in the throes of summer. And nothing signals ...

If you want to make your own cocktail recipes, do it at home. Nine times out of 10, ... Relying on the bartender to remember your drink order. They might remember it, ...

But the recipe we lean toward is the one offered up legendary Japanese bartender Hidetsugu Ueno, who eschews the egg for his carefully crafted take on the classic. 1.5 oz. gin 0.75 oz. lemon juice ...