In the United States, Cinco de Mayo conjures images of festivals, food, and fun; mole, mariachi, and margaritas. South of the ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up ...

Adapted from The Art of Living According to Joe Beef: A Cookbook of Sorts ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp ...

From chowder and clam cakes to fried and whole belly clams, The Whale's Tail is ready to make a splash on Pier 3. When you ...

The family of Cincinnati Bengals owner Mike Brown made the Forbes 400 list for the first time last year. Most of their wealth ...

Hold the shrimp by the tail when “cracking” them to make sure ... All Stars and shared her philosophy to always cook with love. She believes food connects us all, and she strives to ...

One of my biggest pet peeves when dining out is when cooked shrimp are served in a dish with the tails still on − especially when they’re fully coated in sauce. I understand leaving tails on ...

Add the shrimp and fry in batches of 6 for 2 to 3 minutes, flipping midway through cooking, until crispy and cooked through. 6.) Place the finished cooked shrimp on a wire rack set over a paper ...