News

Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed ...
Ali Slagle’s fast recipe is salty and sweet, spicy and snappy. By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist ...
To prepare the shrimp, stracciatella, and turnip greens stuffed ravioli, start with the fresh pasta: pour the flour and eggs (1) into a bowl, mix first with a fork (2) and then by hand ...