GRAVY INGREDIENTS 1 cup mushrooms of choice minced 1/2 small yellow onion minced 1/4 cup olive oil 1 tablespoon fresh thyme 2 ...

Accompanied by live music, Testarossa’s Sunday brunch is from 10 a.m.-2 p.m. in a lovely al fresco space. Make reservations ...

Recipes with leftover burger patties list make sure that no food goes to waste in my house! That’s why, lately, I’ve been ...

Early Bird’s Breakfast in St. Louisville, Ohio, inspires exactly that kind of breakfast devotion – a humble roadside haven ...

For the truly hungry (or those planning to skip lunch), the “Pile-Up” lives up to its name – a foundation of toast or homemade biscuits topped with a mountain of potatoes, that exceptional sausage ...

We’re no strangers to a gravy, yet only few Southerners grew up eating egg gravy, which is primarily a simple peppery white ...

Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

Serve this gazpacho with a grilled cheese sandwich, crusty bread, or a simple tapas board of olives ... Blend the tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, ...

Save and Register Form Save this recipe, and we’ll send it to your inbox. Plus, Chef Jenn will send you more great recipes every week! Mix together the black beans, corn, tomatoes, bell pepper, onion, ...

The pastry is crisp and the plant-based “sausage” is perfectly cooked. The onion gravy is smoky. The roasted veggies include Brussels sprouts and pepper. The instant mashed potatoes bring the dish ...