Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly ...

Mahashivratri is one of the most significant festivals in India, celebrated as the divine union of Lord Shiva and Goddess Parvati. On this auspicious day, many Hindus observe a fast, with sabudana ...

Another food you can eat while fasting is singhara, also known as water chestnut. Its flour can be used to make delicious puris and even halwa. What's even better is that it's light on the stomach and ...

Serve with curd or vrat-friendly chutney. Ingredients: Method: Heat ghee in a pan and roast singhara flour until aromatic. Add milk gradually, stirring continuously to avoid lumps. Mix in sugar or ...

Kuttu (Buckwheat) and Singhara (Water Chestnut) Flour: Used to prepare puris, rotis, and pancakes. Rock salt (Sendha Namak): The only permissible salt during fasting. Honey and jaggery ...

Sabudana (Sago): A staple fasting ingredient used in khichdi, kheer, and vadas. Kuttu (Buckwheat) and Singhara (Water Chestnut) Flour: Used to prepare puris, rotis, and pancakes. Rock salt (Sendha ...

You can make buckwheat puri, porridge or pancake. Commonly known as singhara atta, this is another gluten-free flour sustainable for fasting. It is rich in potassium and helps maintain electrolyte ...

It is usually prepared with rock salt (sendha namak) and mild spices. 3. Singhara (Water Chestnut) and Kuttu (Buckwheat) Flour Water chestnut flour (singhare ka atta) and buckwheat flour (kuttu ka ...

Water chestnuts or singhara is another food commonly consumed during fasting. It is rich in fibre and low in fat, making it a great snack or addition to dishes like flour-based rotis or puris. Dry ...

Millets or millet flours such as kuttu and ragi, along with water chestnut flour (Singhara atta), can be consumed in balanced quantities. These ingredients support and boost our energy levels without ...