place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out, then continue to slice the cabbage until finished. In a pot, warm the butter or ...

Red cabbage, for whom some say is the most nutritionally ... Thinly shredded and sautéed with sliced kielbasa and caraway and tossed with pasta, butter, and “an epic amount” of parmesan.

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

I love to pickle red cabbage because of the magical ... Trim and halve the fennel lengthwise and finely slice crosswise. Add to the cabbage. Sprinkle with the salt and combine thoroughly using ...

Remove any damaged outer leaves from the cabbage. Cut in quarters, remove the core and slice the cabbage finely across the grain. Put the vinegar, caraway, salt and sugar into a cast-iron ...

The vibrant purplish-red and white of shredded red cabbage is visually stunning. This crunchy crucifer is also packed with beneficial nutrients, including fiber, antioxidants and vitamins C and K.

Just before serving, toss together cabbage, apples, roasted cherries and 2 tablespoons roasted cherry juice, cherry vinaigrette, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.

Thinly slice the red cabbage, then mix the vinegar water ingredients and microwave for 1 minute until the sugar dissolves. Soak the sliced red cabbage in this mixture for about 20 minutes.

This Christmas red cabbage recipe couldn't be simpler ... or until tender (if you like your cabbage sliced quite thickly it will take longer to cook).