Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...

Why You’ll Love This Recipe There’s nothing more comforting than a warm bowl of homemade Beef Barley Soup. With tender ...

An alternative option is to use a whole chicken instead of the thighs in this soup ... barley. Continue cooking for a further hour until the carrots and barley are tender. Turn off the slow cooker ...

You can eat soup year round, but a hearty soup is especially comforting in the winter months. You can enjoy a steaming bowl of soup to warm you up when the temperatures dip below freezing. Soups ...

Try this hearty dish in the slow-cooker - start it ... Just before serving, return the beef cheeks to the sauce and warm through. To serve, spoon some of the pearl barley risotto into the centre ...