It may take a few hours or the whole night, but the set-it-and-forget-it appliance always gets the job done. That means ...

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It’s time to dust off your slow cooker and let these vegetarian recipes see you through autumn. Imagine finishing a busy day of work and not having to worry about what’s for dinner.

This vegetarian lasagna is cheesy (of course), and loaded with vegetables, mushroom and a simple tomato sauce.

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...

Tasty, time-smart and vegetarian friendly ... to mop up the runny egg yolk and delicious tomato sauce. Heat your slow cooker to High. Heat the olive oil in a saucepan over high heat.

If your slow cooker pot is not ovenproof ... love dhal and this is one of my go-to dishes when I am having a vegetarian day, and it’s sure to become one of your family favourites.