Poaching an egg perfectly can be quite a struggle for most people - but one woman has shared a 'game-changing' method that ...

We've all been there—trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly sticks ...

Simply add a teaspoon of baking powder to the pan of water as you bring your eggs to the boil. The sodium bicarbonate is a a weak acid which raises the pH level of the water, making the shells ...

His technique is simple: "I'll always have my egg first, boiled straight ... smallest possible pan. He prefers a stainless-steel butter warmer, explaining: "Because it's so small, it comes to ...