Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're ...

Now, however, I have happily figured out a way to make an easy homemade macaroni and cheese with several time savers compared to many other recipes. You don’t cook the pasta first, and you don’t make ...

1 cup (cooked al dente) small pasta such as penne, fusilli, or small macaroni, drained Garnish 1/2 cup chopped fresh basil Directions Put oil in large pot or Dutch oven on medium-high heat.

1 cup (cooked al dente) small pasta such as penne, fusilli, or small macaroni, drained Garnish 1/2 cup chopped fresh basil Put oil in large pot or Dutch oven on medium-high heat. Add onion and garlic.

Simmer for 10 minutes. 4. Add the pasta to the pan and stir well. Simmer, stirring often, for 8 minutes, or until the pasta is tender but still has some bite. 5. Add the spinach and cook 1 minute ...