L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...

I’m Donut? offers its Japanese pastries in Times Square, a storied bagel shop plots a return and more restaurant news.

Based on its trend research and flavor development, Beck Flavors, a family-run company in Missouri that has been around since 1904, declared miso caramel one of its flavors of the year.

Local cookbook author and social media sensation Betül Tunç caters to an international audience from her home base in ...

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

Star Bowling Bar and Grill, located in a bowling alley, offers a diverse menu with dishes like crawfish and gumbo, appealing ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

For all our queens who thrive on more than vodka and soda, a new buffet of cookbooks and culinary titles arrives on shelves.