L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

"A reimagined SNAP should reflect the realities of modern food consumption and the economic potential of small restaurants.

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

Turns out the most hyped-up restaurant in the world is worth the hype.Securing reservations at coveted restaurants around the world can be something of a competitive sport, especially when it comes to ...

Vesper, a wine bar and cookbook store in Detroit, takes the No. 7 spot on the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Top 10 New Restaurants ... are also fun small food pairings ...

Based on its trend research and flavor development, Beck Flavors, a family-run company in Missouri that has been around since 1904, declared miso caramel one of its flavors of the year.

Local cookbook author and social media sensation Betül Tunç caters to an international audience from her home base in ...

From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...