These are the noodles that you bake into a quick ... sprinkled into soups and other dishes begging for a hint of pasta. The small shells will scoop up liquid when lifted from a broth, so they ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

Elbow noodles function well in soup because the openings can flood with the broth. The same principle applies to ditalini, another type of short-tube pasta variety. Small or large shells allow the ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe. This is a “necessity is the mother of invention” kind of ...

but has a small shop counter up front, honors traditional notions of noodles. Plain, egg and spinach varieties, in shapes including linguini and shells, are offered fresh or frozen; stuffed pasta ...

Pasta is one of our most popular food categories ... Chef Takashi Yagihashi tosses instant ramen noodles with tender rib-eye, crunchy vegetables, and a savory-sweet tonkatsu sauce for this 20 ...