Culinary science wiz Alton Brown thought he'd try smoking fish in a cardboard box just once, but now it's a beloved trick, and you can replicate it at home.

Grills have come a long way from the basic box of coals and metal grates. These days, you'll find smart grills with app connectivity, top-down infrared broilers and precision-controlled pellet systems ...

A bout of rain that leaves your charcoal wet doesn't mean that your next cookout is canceled. There are several ways to save ...

You don’t have to search hard to find Ryan Janicki. Just follow the hickory-scented smoke trails to his Leaside backyard.

We tested the best BBQ smokers of 2025, from electric to offset models, to find the top picks for every skill level and budget. Here's what to buy and why.

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

Social-media users were outraged by the neighbor's behavior, with one suggesting "petty" ways to address the issue.

Armadillo eggs aren't really eggs. They're a bold and spicy appetizer that is made with a cream cheese-stuffed jalapeño wrapped in hot sausage. They're smoked on the grill for a one-of-a-kind bite.

Among all the top American cities, these are the most resilient to pollution, sea level rise, and the climate change threat ...

These Texas BBQ side dishes bring bold flavor and serious attitude, often outshining the brisket they're served with.

The New Orleans restaurant Mr. Joe's Island Grill serves Caribbean food on St. Claude Avenue near Siberia, No Dice and the ...

These fast-food burgers may claim beefy greatness but Texas taste buds know when something just does not measure up ...