How to Smoke Brisket in a Pellet Smoker is your step-by-step walkthrough to mastering one of barbecue’s greatest ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

When I got the opportunity to test out the Weber Searwood XL 600 pellet smoker and grill, I was pretty intrigued. I’d heard ...

"From our signature brisket to ... Rollin' Smoke started out as a food truck — hence the name. But in 2012, former owners Carl and Marsha Aplin "parked their smoker truck alongside the Elk ...

There are smoked brisket eggrolls ($14 ... top-of-the-line Southern Pride rotisserie smoker. He will smoke a corned beef for 13-15 hours and be able to control the heat of the burning logs ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But they're getting closer.

Now, let’s address the magnificent centerpiece of the Seasoned Swine experience – that legendary beef brisket that’s worth crossing county lines for. This isn’t just a cut of beef that’s been smoked; ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri ... As a diehard smoker for almost 30 years, I’ve collected our best tips, tricks, and recipes to help cooks choose the ...

On this video, I smoked a brisket in my PK100 Electric smoker. I usually use my PK100 to smoke my sausages but I've always wanted to smoke a brisket in it and today was the day.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...