That's an incredible value for a WiFi-connected and Super Smoke-enabled Traeger grill that can fit eight racks of ribs. After spending weeks cooking with the Woodridge Elite, I think it's a ...

Smoking new foods on the pellet grill is part of the fun, and these Traeger smoked dino ribs are no exception! Also called beef plate ribs, they are becoming widely available, so let’s smoke ...

It’s fairly similar to Traeger smokers ... To test the Searwood, I smoked pork ribs, pork sausages and beef brisket. To test the standard grilling capabilities, I barbecued minced lamb koftas ...

The built-in fold-up shelf is handy and large. These prep spaces on grills are usually quite small and feel like any slight bump will knock everything over, but the one on the Woodridge Pro is very ...

These showstopping St. Louis-style ribs are smoked then baked, rubbed in gochugaru (Korean red chile flakes), and served with your favorite hot or barbecue sauce. Wrap them in foil and parchment ...

It's time to smoke some meat! We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of ...