The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...

By Emily MartenWhet your appetite for a delicious Sunday lunch with chef James Martin's best starter recipes – from seasonal soups to delicate seafood and creamy pâtés If you're planning a big Sunday ...

Pair it with the smoked salmon dip if you want to start your meal ... take on a Fig Newton or the chocolate and blood orange terrine with a citrus marmalade, hazelnut and dark chocolate.

Savor oysters on the half shell at the raw bar along with chilled octopus, scallop ceviche shooters, and a smoked salmon ... Boulud’s Balik salmon and house-made chicken terrine.

Select from small, medium, or large holiday meals featuring smoked turkey ... green and duck and ham terrine, spinach and artichoke quiche, lobster bisque, pan-seared salmon, leg of lamb, filet ...

Enjoy a prix-fixe, four-course menu for $165. Other dinner menu highlights include Atlantic smoked salmon, filet mignon, and terrine de foie gras with toasted brioche. Prefer an Easter brunch over ...

A first course of salmon gefilte fish terrine will be followed by mains ... Culver City barbecue restaurant is offering a peachwood-smoked brisket for Passover at $42 per pound (customers ...

The fried potato terrine, with rosemary and slow roasted ... which are actually bottomless including smoked Scottish salmon and poached chicken with soft herb mayonnaise and crème fraîche.

Shepherd is in charge of the brunch and lunch offering, which includes dishes like lobster crumpets, and smoked salmon with potato terrine and cream cheese. Blin, meanwhile, is making his Ascot debut ...