Welcome to the Restaurant Roundup, an occasional series where we take a look at news bits and items of interest in the food and restaurant scene in Columbia and across the Midlands. This week’s entry ...

Raleigh’s creative culinary community is fired up and ready with a menu medley that spans local and global cuisines, craft ...

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But Powell, a self-proclaimed fan of barbecue sauce, isn't stopping there. For those who like a little kick, the line also features twists like Organic Hot Honey Ketchup, Organic Dijon Mustard ...

Firewater BBQ ... style barbecue, featuring natural, Midwestern farm-raised pork, chicken and beef, slow-smoked over hickory and applewoods, according to Firewater’s website. Its menu also ...

Yelp compiled what they called a “quirky, interesting, and unique” list that includes three restaurants in North Carolina.

A new ‘authentic’ smokehouse will open in Maryhill this week in the former premises of an Ibiza-themed bar. The new restaurant Firehouse will take over the Cafe Ibiza premises on Maryhill Road and ...

A meat-lovers’ feast.Credit: Greg Straight You can gorge on magnificent barbecue meals – and accompanying ... and the type of restaurant that serves it, which in North America would be called ...

NC BBQ is about keeping it simple ... Also in Lexington, The Barbecue Center is the oldest barbecue restaurant in downtown Lexington and still cooks its BBQ on pits, using Western Lexington-style ...

We can teach somebody within a day to make barbecue that their friends and neighbors will say is better than any restaurant." Brian, who grew up in Kansas City, has always had a passion for barbecue.

And that’s just for the barbecue joint. The menu at Muscovy Coffee includes toaster pastries, cookies, cake pops, and several klobasniky varieties. It’s wholly different from when Lisa started.