Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

From Firepop’s chicken on a stick to Fisherman’s Friend-flavoured chocolates, there are plenty of exciting new things to ...

Each Enza variation has been an upgrade, and all have had their surprises. This time the menu comes from Lydia Shire, the ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

Imagine a creature that can solve puzzles, taste with its skin, shape-shift at will, and even edit its own genetic code. It ...

Skip crowded restaurants and treat your mom to a home-cooked meal. The Mother's Day dinner ideas here range from light ...

Shellfish were, of course, already familiar as food: some scientists argue that clams ... a shell show swapped stories about the perils of fieldwork. A retired doctor had been bitten by a soft ...

The lobster roll stands as another monument to seafood excellence – chunks of sweet lobster meat minimally dressed and served ...

It arrives steaming hot in a bowl large enough to make you question your life choices, brimming with clams, mussels, crab, ...

Volunteers in Clinton spent Wednesday morning gluing seeds to clam shells. It is not some kind of arts and crafts project. Instead, it is an innovative way to try to save ...

Researchers at the University of Tsukuba have examined the developmental fate (the future tissue type) of shell-forming cells ...