Imagine a world where silent heroes work tirelessly beneath the waves, shaping the fate of entire ecosystems without ever ...

Sosnowski's bill would require "anyone" who traps green crabs to get a license and report their catch to the state, a ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

"I talked to one guy, he puts his traps out at 6 a.m., by noon, they're full." Green crabs destroy soft shell clam fisheries by eating all the clams and could have a disastrous impact on the West ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

From Firepop’s chicken on a stick to Fisherman’s Friend-flavoured chocolates, there are plenty of exciting new things to ...

When the cannery that opened in Marshallberg, a little village in Down East Carteret County, in 1937 ran out of oysters, tomatoes or other crops to can, they turned to canning sea turtles, writes ...

Each Enza variation has been an upgrade, and all have had their surprises. This time the menu comes from Lydia Shire, the ...

After a decade at Local 130 Seafood on Memorial Drive, Eric Morris and Michael Kenlay are opening their first restaurant on the city's boardwalk.