Marine biologist Art Haseltine tenderly cradles the largest Pismo clam grown in captivity. The strapping 2 1/2-year-old specimen — sole survivor of one experimental batch — measures about 1 1/2 inches ...

Serve with oyster crackers, or with crusty bread for mopping up the broth.

These pillowy-soft Chinese Steamed "Bao Buns" (also known as lotus leaf buns [荷叶包]) are shaped like a folded clam shell and are the perfect vehicle for filling with flavorful meats and veggies. Why ...

It’s just after noon on a steamy Saturday in July and the lunch rush at Woodman’s has begun. The line is out the door, and ...

Slice the siphon (that’s the strange protruding part) thin for sashimi that tastes like ocean candy. The body meat works ...

Served in a traditional manner, these soft-shell clams arrive at your table in a steaming pot that releases an aroma so enticing it should come with a warning label.

There’s a little slice of New England hiding in Fort Myers, Florida, and it’s serving up a clam chowder so creamy, so perfectly seasoned, it might just ruin you for all other chowders for the rest of ...

Well, shucks! The 60th annual Yarmouth Clam Festival kicks off this Friday and goes through Sunday. The big event brings in more than 100,000 people every year.

We kicked off our Baja Azul 2022 adventure with epic coastal views, fresh catches, and the legendary Clam Fest. From fishing lines to festival vibes, Episode 1 is packed with everything we love ...

Combining paleontological tools and archaeological data with conservation research, the paper finds that, for the past 3,000 years, crab and clam species have remained stable in the Broken Group ...

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