Marine biologist Art Haseltine tenderly cradles the largest Pismo clam grown in captivity. The strapping 2 1/2-year-old specimen — sole survivor of one experimental batch — measures about 1 1/2 inches ...

Serve with oyster crackers, or with crusty bread for mopping up the broth.

These pillowy-soft Chinese Steamed "Bao Buns" (also known as lotus leaf buns [荷叶包]) are shaped like a folded clam shell and are the perfect vehicle for filling with flavorful meats and veggies. Why ...

It’s just after noon on a steamy Saturday in July and the lunch rush at Woodman’s has begun. The line is out the door, and ...

Slice the siphon (that’s the strange protruding part) thin for sashimi that tastes like ocean candy. The body meat works ...

On Thursday, July 10 the Community Science Walk will be focused on the volunteer community effort to research how and if it is possible to reintroduce soft shell clams to the Great Salt Pond ecosystem ...

Clam digging in P.E.I. is a free, family-friendly activity that anyone can try, with no license required and up to 100 clams allowed per Canadian, per day.

Although there are some around, the taking of soft-shell clams has been prohibited for years. In 2023, commission Chair George Davis and cohorts planted soft-shell clam “seed” under a set of nets in a ...

GREAT FINDS: (Clockwise from above) Whelks are gastropods, among the most common shells found on LBI’s beaches. (Photos by Christina Scannapiego) According to a modern Hawaiian legend, the goddess ...

“The biggest impact we have seen though is on the soft shell clam fishery. They have just wiped out softshell clams and a lot of various areas.” ...

For the uninitiated, whole belly clams are a New England tradition that somehow found its way to this corner of Florida. Unlike clam strips, which use only the foot of the clam, whole belly clams ...