On an October Saturday marked by warm sunshine and bright blue skies, the Bye family continued the sorghum-making tradition ...

Sorghum flour has a mild, slightly sweet flavor and can be used in a variety ... as it doesn’t need to be mixed with any other flours in recipes. No, sorghum flour is not the same as wheat ...

"Fall is upon us, and what can be better than the smell of a sweet potato biscuit baking in the oven? Mix sorghum molasses ...

By Sheila Harris Sherry Leverich Lotufo, of rural Exeter, said her family’s sorghum-making tradition began in the 1970s, ...

This recipe is sourced from the food website of celebrity Chef Sanjeev Kapoor which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.