Sorghum, long regarded mainly as livestock feed, is being rebranded as the next superfood as growers race to acquire new buyers. What Happened: China was once the top buyer of Sorghum, but it ...

Roughly two decades ago, sorghum producers began asking for a product that would control in-season grasses. This year, they finally received an answer in the form of three new herbicide-tolerant ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

By: Kay Ledbetter, Texas A&M AgriLife Extension Service Sorghum silage can provide an alternative to corn silage, but not all sorghum silages are equal, according to two Texas A&M AgriLife ...

Hulled - This is the most nutritious type ... Brown rice has a firmer texture and typically takes longer to cook. Sorghum - ...

Chicken producers worldwide have shown increased willingness to use sorghum rather than corn in their feed to save costs, demonstrating sorghum’s potential to be an alternative feed, according ...

How to enjoy it: Instead of rice or quinoa, Baldwin uses pearled (hulled) or whole grain sorghum as a base for burrito bowls and stirs up arroz con leche (rice pudding) with sorghum. Try it in ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...