Elders economist Richard Koch looks at the booming opportunity for Australia sorghum to service the Chinese thirst for baijiu ...

Having spent some time away from agriculture and coming back to it, things that are business as usual to those involved in ...

It’s a simple, stirred drink built on whiskey, sugar, bitters and a twist of citrus. Originally known as a whiskey cocktail, it was a way of softening spirits without overpowering them.

Here are six top-rated Irish whiskeys according to a leading expert. If you are interested in exploring this rapidly growing whiskey category, these examples are excellent starting points.

Gin and single malt whisky are now being produced on-site with the first cask – a Scottish Oak cask – filled on Monday 7th April. This “momentous occasion” marks the end of twenty-one ...

But in the near term, many Americans' adult beverages of choice, including European wines and Scotch whisky, are likely to come at more of a premium, according to industry insiders. Bartholomew ...

Chicken producers worldwide have shown increased willingness to use sorghum rather than corn in their feed to save costs, demonstrating sorghum’s potential to be an alternative feed, according ...

The National Sorghum Foundation is now accepting applications for its 2025-26 academic scholarships for college students studying agriculture. “The future of agriculture depends on strong, passionate ...

AUSTRALIA exported 978,890 tonnes of barley and 123,500t of sorghum in February, according to the latest data from the Australian Bureau of Statistics. At 891,255t, February’s feed barley exports were ...

Sip and savour the timeless legacy Listen to Story (NOTE: This article was originally published in the India Today Spice issue dated April 7, 2025) In 2010, when the youngest whisky in Amrut ...

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American rye whiskey generally falls into two categories. There's whiskey with relatively low amounts of rye in the mash bill, often somewhere just above the legally required 51 percent ...