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Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Hot chicken may reign supreme, but Nashville’s French crêpe scene is quietly having a moment — and we are so here for it.

Nice Fine Sorghum FlourMore for You Oversight Committee releases video of Biden's physician's closed-door testimony Kate Middleton’s Stylist and Assistant of 15 Years Announces Her Resignation ...

The sorghum protein study was supported by the United Sorghum Checkoff Program. Ubeyitogullari’s 3D printed cookies study using sorghum flour was funded by the Arkansas Corn and Grain Sorghum Board.

This recipe would be perfect for breakfast or brunch! It is an easy crepe following by a delicious mushroom and shallot duxelle, which will elevate the dish.

Per 100 g of chickpea flour contains around 45-60 mg calcium. It is also rich in protein, iron, and fiber and can be combined with ragi flour to make protein-rich and filling cheelas, savoury ...

And when you swap out white flour for a gluten-free alternative, it might make your bread healthier in certain ways. Other flours often have nutrients you wouldn’t get with white flour.

Lifestyle World snacks worth travelling for Humble, flavour-packed, and tied to local traditions, these bites are culinary souvenirs in their own right.