Delight in buckwheat crepes filled with savory salmon and topped with homemade crème fraîche. A delicious, gluten-free dish ...

The global Sorghum Flour market is poised for significant expansion over the coming decade. Valued at USD 12,800.0 million in 2025, the market is projected to reach USD 21,500.0 million by 2035, ...

A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...

Have you ever tried a fried rice flour donut? Mochinut in Bay View makes them fresh daily. Brian Kramp is with the owner to see what flavors are on the menu this week.

It involves making thin rice flour crepes, traditionally using "Bora saul" (a sticky rice variety), which are then filled with a mixture of ground sesame seeds and jaggery. This sweet, nutty treat ...

Vegetarians aren’t an afterthought here either – the Spinach Galette wraps sautéed spinach, garlic confit, and Cantalé cheese in a delicate buckwheat flour crepe that might make even the most ...

and Cantalé cheese in a delicate buckwheat flour crepe that’s substantial enough to satisfy and refined enough to impress. The mushroom galette similarly elevates fungi to star status, combining ...

Grand Bistro, the former Pho Grand, at 3195 S. Grand On Wednesday, Vietnamese restaurant Grand Bistro (3195 S. Grand) opened in the former Pho Grand space in Tower Grove South. Traditional Vietnamese ...

Add in vanilla extract, coconut extract, and coconut cream and beat on low speed for a few seconds to combine. Fold in coconut flour, baking powder, shredded coconut, and beat on low-medium speed ...

Then, he shakes the pan to loosen the crepe ― if it’s cooked enough to ... His recipe involves 100g flour, 300ml milk, and two eggs. A typical pancake recipe involves making a well in the ...