Food Just imagine the reaction when you bring this beauty to the table - and it's simple to make! This Epicurious recipe for Sour Cream Pumpkin Pie combines the creamy fridge staple with warming ...

you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

This is collaborative content from Food & Wine's team of experts ... heavily seasoned preparations like this sweet-and-sour soup. In this recipe, the quarter-cup of cider vinegar is there to ...

Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Garten just recently updated her original Sour Cream Coffee Cake recipe to make it even more ... and butter into your food processor and pulse until the mixture is finely ground.

This is exactly like your favourite sweet and sour from the local down the road, but with fewer calories. Proves that a diet doesn’t have to be all about denial. This meal without rice provides ...