If you have ever eaten at an Asian restaurant, you will surely be familiar with sweet and sour sauce. This (usually) orange ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

Cook the tomatoes and garlic together till soft. 2. Strain through a soup strainer, or blend in a blender and then pass through a sieve. 3. Put it back over high heat, add sugar, salt, garam masala, ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Hello! In the Kitchen with Sharon this week, my friend Patricia Nichols was so kind to share this recipe with me and I’m ...

Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4–5 ...

The way one eats latkes becomes very personal; I usually sprinkle cinnamon-sugar on top and then dive into the applesauce or the sour cream, but never both at the same time. When my family ...