From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

A federal appeals court denied the Trump administration’s challenge to a court order to return Kilmar Abrego Garcia, who was ...

People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps to increase the good bacteria in the gut, which can crowd out the ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps to increase the good bacteria in the gut, which can crowd out the ...

Sourdough's oh-so-recognizable flavor and rewarding, chewy texture happen because of a natural fermentation process between wild yeast and lactobacilli bacteria. This symbiotic relationship ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Twin Star Orchards is set to host its fourth Fermentation Festival in June. It will feature a tasting market, an array of ...

A true sourdough is made from a starter of flour and water left to ferment for several days, during which natural yeasts are absorbed from the air. However, the process can be condensed down to 24 ...