Meet and talk with students from the Farm to Table program about their cooking techniques and taste sample dishes (while supplies last). Free, 415-291-3276, cuesa.

Tonight on Next Level Chef, the chef-testants work together to create a cohesive five course meal — with the help of a few surprise sous-chefs.To succeed in this challenge, the chefs must count ...

Today, Bon Appétit spends a day on the line with Chef Persefoni Vordokas, a Brigaid program chef at Dream Charter School. Brigaid is a company that hires professional chefs to work in school ...

She also attended the Culinary Institute of America and became a sous chef at the Santa Monica-based restaurant, Michael’s, when she was 19. Williamson was married to fellow chef Nick Roberts ...

Mr. Layrle won a competition for the position and arrived in the United States in 1973 as an assistant to the embassy’s chef. Within a year, according to his family, he rose to sous-chef and ...

I wanted to know the best way to cook the Rack of Lamb, so I cooked 2 of them experimenting which way is the best way to cook them. I was shocked by the result and I am pretty sure you will be too.

After spending a year at the University of Colorado Boulder, the Los Angeles-born TV star attended the Culinary Institute of America and became the youngest sous chef at the widely acclaimed ...

I made my way into a sous chef and that’s where I met one of my coworkers who told me, ‘We should do a pop-up together.'" They ended up doing a ten-course dinner, which opened Zubiate's eyes ...