Cover with lid cocked, so steam can escape and thicken the sauce. Simmer on low on the stovetop. After about 1/2 hour check the meatballs and stir carefully, making sure the meatballs do not stick ...

Ever-popular spaghetti and meatballs, cooked together in one pan ... until the pasta is tender and the liquid reduced to a thick sauce. Stir occasionally to make sure the pasta is submerged ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Get the kids to help you whip up some magic meatballs with this easy recipe ... them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.

which are baked in a hearty tomato sauce, are the restaurant's classic version. What is the secret to good meatballs? To ensure moist meatballs, most recipes depend on a panade, which is French ...

Serve them over spaghetti ... enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the ...

It’s hard to go past a classic spaghetti ... meatballs. I usually make mine with a mixture of beef and pork mince, but I’ve found venison mince works equally as well. Again, just stir the ...