Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

Pecorino is used two ways in this recipe. A chunk is simmered in the sauce, and a portion is grated both in and over the ...

Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

Pecorino is used two ways in this recipe. A chunk is simmered in the sauce, and a portion is grated both in and over the meatballs. Serve with warm, crusty bread or pasta alongside. Though the ...

To start, Garten uses three different kinds of meat: pork, veal, and ground beef. To that she adds breadcrumbs made from ...

With these tricks, no pasta sauce will ever be lackluster again. Just rich, balanced, glistening and ready to impress. Michael is a food writer, recipe editor and educator based in his beloved New ...

Let the meatballs simmer in the sauce for 30 minutes, or until cooked through. Serve with rice, pasta, couscous or however you so please.