This is not your average tuna sandwich — it’s the ULTIMATE version, inspired by Spanish empanadas! Packed with bold flavors, ...

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with hard ...

Bake the smaller sized empanadas at 375 degrees and the larger empanadas at 400 degrees. Bake anywhere from 18 to 25 minutes – the empanadas will be ready once they are golden.

Lazo Empanadas has a downtown location on the main floor of Denver’s historic Burlington building, at 1319 22nd St. Owner Francois Saber moved from Argentina in 2015 to start Lazo with his ...

ROCKVILLE, MD — Margarita Womack never imagined she would be making empanadas for a living. She dreamed of spending her life in a lab making life-changing discoveries, she says. Colombian-born ...