The key isn't so much the cooking process (that's easy), but rather in using the right combination of ingredients in the form of fat, spice, salt, and citrus. We tested six popular lentil soup ...

Stir for a minute or so, add the grated carrot, lentils, stock and milk. Bring to the boil, season with salt and freshly ground pepper, then simmer for about 15 minutes or until the carrots and ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Lentils are one of the healthiest and most versatile ingredients you can cook with. Packed with protein, fiber, and flavor, ...

This soup keeps perfectly and sometimes tastes better the next day. Rinse the lentils in cold water and place in a saucepan. Cover with water. Bring to the boil, reduce the heat and simmer gently ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

Add the onions, garlic and peppers and cook for 5 minutes, until gently softened. Add the lentils, tomatoes, stock, chutney and seasoning. Cover and simmer for 40-60 minutes until the lentils are ...

Blend together one banana, a handful of spinach, one cup of almond milk, one teaspoon of turmeric powder, and honey for ...

3. This is an aromatic tempering for the soup. 4. Cut the cottage cheese into cubes. Put in a tray and season with garam masala, salt, pepper and olive oil. Bake in the oven for 15-20 minutes at 180 C ...

or until the vegetables and lentils are tender. Blend the soup until smooth, if it is too thick, add more stock. Season with salt and pepper to taste. Adjust the spice level by adding more harissa ...

Vegetarian street breakfasts are a delightful way to explore regional flavors without the need for a sit-down meal ...

Stir in the curry paste before adding the pumpkin, celery and lentils. Stir well to coat the vegetables and lentils. Add the stock, cover and simmer for 15-20 minutes until the lentils are tender ...