Use crumbled tostadas over store-bought tortilla chips or, with any tortillas ... all of the seeds of the chile if you want the guacamole less spicy. Add the garlic and chiles to the bowl.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

We’d grill meat and nopal paddles and make an easy, super-spicy guacamole ... homemade tortilla chips that are hilariously easy to flash-fry and somehow make any guacamole taste 10 times ...

Instead, he shares a simple, spicy guacamole recipe that he honed while ... For special occasions, I fry flour tortilla chips." — Catherine Day "I use a lot of lime zest, but no lime juice.

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

National Margarita Day is on Feb. 22. But who makes the best tequila-based drink in Brockton area? Our poll will find out.

Guacamole's cousin is similar in color to the popular dip but instead of being thick and chunky, it's a tangy, slightly spicy ...

Just spread the chips in a single layer on a sheet pan and bake at 350° for about 5 minutes. They’ll come out warm, lightly toasted on the edges and extra crispy—the perfect way to bring life back ...