A few scratches of fresh nutmeg Salt and pepper 1 sheet frozen puff pastry, thawed 3 eggs, beaten ½ cup crumbled feta ½ cup chopped herbs ¼ cup chopped sundried tomatoes (optional) ⅓ cup ...

Stir in the chopped spinach and cook until wilted, about 2 minutes. 3) Whisk Eggs: In a medium bowl, whisk together the Oakdell Eggs, milk, salt, and pepper until well combined.

Cook, stirring, until the spinach is dry and combined with the onion, 2 to 3 minutes. Remove from the heat and stir in the chopped sun-dried tomatoes and ½ teaspoon each salt and pepper.

Add the chopped sun-dried tomato and saute for 2 minutes to soften the tomato. Stir in the frozen spinach and saute for 1 to 2 minutes to thaw the spinach. Season to taste with salt and pepper.

Add the chopped sun-dried tomato and saute for 2 minutes to soften the tomato. Stir in the frozen spinach and saute for 1 to 2 minutes to thaw the spinach. Season to taste with salt and pepper.

In a bowl, whisk the remaining feta with all of the natural yoghurt and the eggs until well-mixed. Working one at a time, brush a sheet of filo pastry with olive oil and spread with some spinach ...

Ingredients 250 g frozen spinach, thawed and well drained⁠ 225 g vegan feta (marinated or non-marinated will both work) 1 cup rolled oats⁠ 1 tsp salt⁠ 1 garlic clove⁠ 2-3 puff pastry ...

Add spinach, garlic, oregano, salt and pepper to skillet. Cook, stirring occasionally, until spinach is wilted, 2 min.; stir in feta. Dividing evenly, spread mixture over half of each tortilla ...

Baked with cheese, eggs and tomato sauce, this flavorful meatloaf is the ultimate morning dish. House cancels rest of votes for week after GOP floor rebellion The deepest US lake is closing to ...