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Instead, look to Greece for a lighter version of meatloaf with the option for some delicious sides. We're talking about using seasonings like mint, parsley, and oregano, additions like spinach and ...

I love Tex-Mex food. And while I typically order out when a craving hits, that can be expensive. So lately, I've been making some of my favorites, like quesadillas, at home. While I love the more ...

Sprinkle the feta over the top and cook until the bottom is golden brown and the top is almost set, 6 to 7 minutes. Broil the frittata 6 inches from the heat, if possible, until the eggs are set ...

Serves 6. The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin ...

A popular American comfort food, with a long, rich history, meatloaf is an easy and delicious dish that can be kept simple and classic, or be spruced up, adding new flavors, textural elements, and ...