Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Split moong (yellow moong dal): They are obtained by removing the ... but the exact calorie count may vary based on the recipe and portion size, says Ramya. Green moong dal soup is good for ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...

Prepared using soaked and blended moong dal (split green gram), it is light, healthy, and gentle on the digestive system.

Lentils can be used in several recipes, ranging from soups to ... you full for longer and aids weight loss.<br></p> Moong Dal (Green Gram) Split yellow or whole green Moong Dal is yet another ...