L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

The “Home of the Split Pea Soup” at 376 Avenue of Flags off Highway 101 closed ... It offers 125 for-sale condominium units, a mix of one-bedroom and one-bedroom-plus-den layouts. A new development ...

Video above from past coverage. Pea Soup Andersen’s in Buellton was a century-old California roadside icon. In 2024, it served its last signature bowl of the eponymous green goodness to road ...

“The plan includes 125 for-sale condominium units, offering a mix of one-bedroom and one-bedroom-plus-den layouts.” And Pea Soup Andersen’s could rise again in a 4,595-square-foot restaurant ...

Of course, to make this pea soup, you can use any ... It’s the muscle in this soup, which is thick and hearty and powerful enough to knock the winter doldrums unconscious.” Here’s to that. Put the ...

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

Thick, creamy, and deeply comforting this split pea soup is the ultimate cold-weather classic. With hearty vegetables and smoky ham, it’s a one-pot recipe you’ll come back to again and again.

Split pea soup is best when made with a ham bone ... Remove all fat pieces or bones before eating. Mix the soup until all of the green peas are dissolved into the broth. Add extra broth to reach the ...