In Japan's culture of order and etiquette, few domains are stricter than the dinner table, where following the rules is ...

If you're in the mood for sushi but don't want to order takeout or make rolls at home, here's a simple, healthy snack that ...

Of course we did. Seemingly moments later, it arrived on an eggshell-white stoneware plate: a blue corn tostada spread with a thin layer of avocado, topped with fat slices of precisely cut tuna, plus ...

A malt is essentially a milkshake with a scoop of malted milk powder thrown in. Malted milk powder is an old-fashioned flavoring that combines malted barley, wheat flour (caution to the gluten-free ...

The tuna king has finally come to Los Angeles. Japan-based restaurant chain Sushi Zanmai opened its first U.S. location in Los Angeles’s Koreatown on August 2, taking over the former Sake House by ...

Believe it or not, some of the best meals you’ve possibly ever had are hiding in plain sight. The following are tiny, no-frills joints located in odd corners and backstreets, and loved for their bold ...

See that call for recommendations, the one a few lines above in the boilerplate, italicized intro? We take that shit seriously, man! Here's a memo that friend of Racket Daniel Suitor sent over the ...

The Santa Barbara FisHouse stands as a coastal culinary beacon where ocean-to-table isn’t just a trendy phrase but a way of life that transforms each bite into an edible postcard from paradise.

Turn pantry staples into shareable bites that look impressive, taste bright, and come together before your playlist hits ...

The lemon cake – oh, that lemon cake – deserves every mile of the journey, with its delicate balance of tangy citrus and subtle sweetness that somehow captures sunshine in edible form. Walking into ...

If you think sushi, you think healthy and nutritious, right? Well, there's one item on most sushi restaurants' menus that is ...