When it comes to spreadable butter, it appears Lurpak is no longer cream of the crop, as a recent study showed Brits are flocking to a supermarket's own-brand spreadable butter that is tastier ...

In its original form, clotted cream is a thick, spreadable cream made from raw ... milky taste (some might say it tastes like unsalted butter). It's so rich, in fact, that in order to be "real ...

Most scone recipes are dry and need to be spread with butter or clotted cream when eaten, but this is lighter and has a more cakelike texture because eggs are added to the mixture. No need to add ...

Cube up the butter, then use your thumbs and fingertips ... To serve, tear open the scones and spread with clotted cream and your favourite jam. See today's front and back pages, download the ...

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

In a word, scrumptious. All washed down with a pot of Yorkshire tea, it's 20 minutes of perfection, whether it's a ...

FEMAIL looked at 30 of the UK groceries' hot cross bun offerings - including Aldi, Co-op and Marks and Spencer - to sort what ...

Clotted cream is recommended to serve with the crumble. After pre-heating the oven to 190C, or 170C fan, the topping is begun by pulsing the flour and butter ... it can be spread over the base ...