From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

The fragrant, lightly sweetened rosemary whipped cream pairs nicely with the fruit-studded cake. Baked in a cast-iron skillet, this tender upside-down vanilla cake from Food & Wine recipe ...

If you don't want to use alcohol in a recipe that calls for a splash of white wine as part of the process, there is another ...

With these easy spiked punch recipes, your guests won't go thirsty. These big-batch cocktails are the best reason to get ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

Under all the hype and beautiful-people veneer, Bridges is full of surprises, starting with an imaginative, globally inspired ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

Poached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have ...

Pedro Ximenez has been the dessert wine happily served in Australia alongside a Scottish toffee and raisin pudding with vanilla ice cream - but not tipped on top of it, surely. Puddings like this ...

Based on its trend research and flavor development, Beck Flavors, a family-run company in Missouri that has been around since 1904, declared miso caramel one of its flavors of the year.

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

It is full of juicy fruit, but velvety and silky in texture. The pièce de résistance is the rare, prestige Vendange Entière, or Whole Cluster red. It is made from Petite Sirah. The wine is ...