USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Raw and cooked oysters, steak, prawns, poke, calamari and more are among the menu items on offer at Redwood City’s Ocean ...

Described by Addison as “the buzziest restaurant in Fresno,” Saizon serves “contemporary American cuisine with global ...

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops ...

Our list of the 10 best new Sarasota restaurants is stacked with big flavors, bold debuts, and bites worth every napkin. What did we miss?

The cheese gets crisp and browned (and deeply melty within), and plays beautifully with the corn and tomatoes in this five-star Melissa Clark recipe.

Discover everything from sushi to Singaporean cuisine at these highly recommended restaurants in the Des Moines metro.

Most of us have marinated a protein before grilling it, but did you know you can also marinate proteins after cooking? That’s ...

The key to making sure the shallots provide a balanced flavor is this. If you don't cook your shallots through, you risk too strong a flavor.