This is one of those sloppy two-handed sandwiches for which you need a stack of napkins and a hearty appetite because there ...

Marcus Wareing takes the steak sandwich to a whole new level ... Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks from the ...

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company. For this recipe you will need a food processor and a barbecue or large griddle pan.

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...