The world's largest glutinous rice cake was recently made in Guidong county, Hunan province. [Photo provided to ...

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Dice the onions, peppers, liver, and all vegetables Fry: Heat oil in a large non-stick pan or wok over medium-high heat. Fry your diced beef, liver or shrimp until browned (about 3–5 minutes) and set ...

Whether you’re using glutinous rice flour (like mochiko) or starting from steamed sticky rice, you’ll learn how to get that perfect chewy texture every time. We’ll cover classic fillings ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

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“Recipes from King Rama V’s reign (1868-1910) mention ‘khao niew moon,’ which is glutinous rice steamed with sweetened coconut milk,” says the chef. “This was likely served with ...