Blackstone Sausage Fried Rice is my newest twist on fried rice! Hibachi Fried Rice cooked on the Blackstone is one of my ...

The gourmet dining experience starts with an appetizer made with Yilan cherry duck, Taiwanese-style sauerkraut, bell pepper, ...

I had Dim Sum at the world's cheapest Michelin Star restaurant: Tim Ho Wan in Hong Kong. What I ordered: Steamed fresh shrimp ...

Tuang Dim SumTucked into Charoen Krung 89, Tuang Dim Sum serves up traditional Cantonese bites in a no-frills, open-air setting. Helmed by Hong Kong-born Chef Yip Yun Keung, formerly of Shangri-La ...

Soho Asian Kitchen & Bar is open 11:30 a.m. to 9:30 p.m. Wednesday, Thursday and Sunday and 11:30 a.m. to 10:30 p.m. Friday and Saturday at 202 E. Holly St., Unit 101. Info: sohobellingham.com.

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

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Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...

Saigon Baguette will open later this spring in the former Erbert & Gerbert's space. It will serve banh mi sandwiches, pho and ...

There are different ways to spend the long Easter weekend in Hong Kong. But the best way to get things cracking is with an egg-citing meal with your loved ones? Luckily for those of us spending the ...