Cook for 2-3 minutes, scrambling eggs. Stir well. Add rice and soy sauce and mix well until heated through. Serve fried rice topped with shrimp and chopped green onions. Season with pepper if desired.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

½ pound shrimp Add the remaining oil to the skillet. Add the onion and cook for 2 to 3 minutes. Add the garlic, ginger, peas, and carrots. Add the rice and the fried rice sauce. Stir to combine.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Transfer the shrimp to a plate. Add the rice to the skillet and cook, stirring, until opaque, about 2 minutes. Stir in the tomato paste, paprika, garlic, and saffron and cook, stirring ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed ... add dried shrimp and fry until aromatic and lightly crispy.